Tuesday, May 5, 2009
Teacher Appreciation Flowers
This week is teacher appreciation week and I used this opportunity to squeeze in some baking while treating my daughter's school teachers to some yummy sweets. These flower bouquets are totally edible. The petals are made of Good & Plenty licorice pastels, centers are chocolate M&M’s and buds are specialty cake balls (chocolate chocolate chip and French vanilla cake flavors) covered in vanilla almond bark.
Subscribe to:
Post Comments (Atom)
1 comment:
Awww!!! I always wanted to be that cool mom that makes all the best treats for the kids to come over after school! Now if I can only figure out how to work that oven...
Post a Comment